NEWS
State Librarian Jan Walsh announced her Spring 2010 selections, highlighting books by Washington authors with a culinary theme.
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Healthy Eating on the Web
What's on the Web:
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Comprehensive health and nutrition web sites:
Other top health web sites (recommended by the Medical Library Association):
"What's on the Web" archive:
www.fruitsandveggiesmatter.gov from the Centers for Disease Control and Prevention
www.mypyramid.gov from the U.S. Department of Agriculture
Healthy Weight Commitment Foundation: National partnership: marketplace–workplace–schools
Farm to School: Bringing healthy food from local farms to school children nationwide
Cereal F.A.C.T.S.: Cereal nutrition scores and information about food marketing to children
Keep the Beat: Deliciously healthy eating from the National Heart Lung and Blood Institute
Nutrition Policy: from the Center for Science in the Public Interest
Menu for the Future: Exploring food systems with the Northwest Earth Institute
Interactive Food & Beverage Marketing: Targeting kids, from the Berkeley Media Studies Group
Green Tables Farm & Garden Initiative: Farm to community, from Les Dames d'Escoffier International
Cookus Interrruptus: "How to cook fresh local organic whole foods despite life's interruptions"
Food Environment Atlas: Spatial overview: communities' access to healthy foods, from the USDA
Dr. Maring's Farmers Market and Recipe Update: Recipes and tips for healthy eating
Center for Public Health Nutrition from the University of Washington
Internet Public Library Web sites selected by librarians; search "nutrition" or "healthy eating"
Nutrition.gov from the National Agriculture Library
Jefferson County Farm to Schools Coalition: Community-based group working to improve the nutritional value of food served in Jefferson County Schools